by Henri Steenkamp | Jul 11, 2017 | Culture
Summer is here in all of its humid, sweaty glory. And for South Africans, the arrival of the heat brings with it braai, our national style of barbecue–and a cuisine that is little-known, even in the meat-obsessed United States. Part of the reason is likely due...
by Henri Steenkamp | May 10, 2017 | Food, South Africa, Uncategorized, Wine
As a South African expat in New York, I find myself missing the foods, wines, and goods of my home country from time to time. Luckily, New York is a diverse, large city with plenty of variety and choice; because the United States (and New York in particular) is home...