Four South African-owned Businesses in NYC
As a South African expat in New York, I find myself missing the foods, wines, and goods of my home country from time to time. Luckily, New York is a diverse, large city with plenty of variety and choice; because the United States (and New York in particular) is home...
South African Whiskey
From wines to olive oils, we’ve already covered a number of South Africa’s top exports on this blog. South Africa’s varied, fertile lands, from rolling grassland to the lush greenery of the coastal regions, seem to produce new culinary delights by the dozen. We can...
The Three Sisters of Cape Malay Cuisine
Given that our last article centered around the untold, colorful, and painful past of South Africa’s Cape Malay population, it seems only fitting to discuss three Cape Malay specialties which have come to define South African cuisine today: bobotie, koeksisters, and...
South Africa is known as the Rainbow Nation—an array of cultures and backgrounds that make it the great country it is. At HenriSteenkamp.org, you’ll find a true portrayal of the Rainbow Nation under a rainbow of topics ranging from wine to sports and beyond.
