by Henri Steenkamp | Jun 21, 2017 | Alcohol, Beer, Food, Travel
Brewery tours in cavernous warehouses past rows of stainless steel machines. The smell of yeast and ferment, a mild, slightly sour scent that recalls sunny days and cold drinks. Tiny microbreweries with a vast range of choices. This craft-brewery scene isn’t in a...
by Henri Steenkamp | Apr 11, 2017 | Alcohol, Wine
From my previous articles, you’ve come to understand that South Africa is a world leader in wines and whiskies, two surprising vintages that have been little-known outside the nation–at least until now. But there’s another part of the picture: brandy. In fact, of the...