by Henri Steenkamp | Feb 21, 2017 | Culture, Food, South Africa
Given that our last article centered around the untold, colorful, and painful past of South Africa’s Cape Malay population, it seems only fitting to discuss three Cape Malay specialties which have come to define South African cuisine today: bobotie, koeksisters, and...
by Henri Steenkamp | Jan 10, 2017 | Culture
Durban, the thriving, seaside heart of South Africa, is best known for three things: its sprawling, golden sand beaches; its bustling, humming port; and bunny chow, deliciously savory, slow-cooked lamb curry served inside a hollowed-out loaf of bread. I may be...