by Henri Steenkamp | Feb 21, 2017 | Culture, Food, South Africa |
Given that our last article centered around the untold, colorful, and painful past of South Africa’s Cape Malay population, it seems only fitting to discuss three Cape Malay specialties which have come to define South African cuisine today: bobotie, koeksisters, and...
by Henri Steenkamp | Feb 19, 2016 | Culture |
One thing I miss quite often when I’m away from South Africa is the delicious desserts. It’s hard to find most of my favorites sweets here in the States. Even if you can find them, it’s difficult to get the true experience if you’re away from the country. That’s why I...